Who We Are

Bee Kind & Dine’s founders are a dynamic duo, passionate about locally sourced, sustainably grown food and the natural systems that need to exist to support that food. Between them, they work (or have worked) across many aspects of the food industry, from organic vegetable growing, marketing and distribution, to food purchasing and preparation, menu planning and the running of high-end kitchens.

Biodiversity, or having a wide range of plants, insects and animals, is a key component of organic agriculture. Bees, in particular, have a crucial role on organic farms as they aid in pollination, allowing our fruits and vegetables to actually grow. According to the Soil Association’s website, “one in every three mouthfuls of our food is thanks to bee-pollination.”